Raising Awareness in Schools and Communities
- Educating students and local communities about the environmental and nutritional benefits of edible insects.
Who We Are
Youth-led innovation with a mission for global sustainability
Meet The Team
Our Team
Napa-ai Suriyabhivadh
Founder & President
Viphalak Kongboonma
Co Founder
Chuhan Wang
Co Founder
Proudpalin Suriyabhivadh
Project Manager
Quote from Founder
I believe that even the smallest idea can spark global change. Through Amino Insecto, I turned a simple question—can insects change the future of food?—into a mission that educates thousands, empowers communities, and redefines what sustainable living can look like for the next generation."
Our Story
Amino Insecto was born from a simple question: Can something as small as an insect change the future of food?
What began as a youth-led idea has grown into a movement — redefining how people see nutrition, sustainability, and second chances. From creating fine-dining experiences with insect-based cuisine to launching social initiatives that empower former inmates to farm crickets sustainably, Amino Insecto blends science, social impact, and entrepreneurship into one mission: transforming the way the world eats while healing our planet.
Our journey has taken us from local communities in Thailand to international stages, partnering with chefs, researchers, and global organizations like FAO and UNEP. Every plate we serve, every campaign we launch, carries one message: the future of food must be sustainable, inclusive, and bold.
We are more than just a student project. We are proof that young people can lead change, inspire innovation, and build a more resilient future for generations to come.
Our Mission
To change how people think about food by promoting insect consumption. We aim to inspire curiosity and exploration, encouraging everyone to savor the delicious potential of edible insects for a greener, healthier future. Join us in challenging norms and embracing sustainability, one bite at a time.
Our Vision
Our vision is to encourage a shift towards more sustainable food choices that can help address pressing global challenges, such as climate change and food security. Through education, awareness campaigns, and engaging events, Amino Insecto aims to inspire individuals to embrace the delicious world of edible insects while fostering a greener, healthier future for our planet.
Our Mission
Education and Advocacy Mission:
Educate the public about the environmental benefits and nutritional value of alternative food sources advocating for their adoption to foster a sustainable future
Sustainability and Awareness Mission
Promote cultural acceptance and culinary diversity by integrating insect-based recipes and dishes into local and global cuisines.Promote cultural acceptance and culinary diversity by integrating insect-based recipes and dishes into local and global cuisines.
Research and Development Mission
We pioneer climate-resilient food solutions through science and innovation, transforming insects into a new frontier of nutrition for a world in need of change.
Innovation & Impact
From Farm to Future: Learning Sustainable Insect Cultivation
We connected directly with local insect farmers, gaining first-hand insights into sustainable cultivation while building partnerships that empower communities and strengthen food security.
Launching Munchy Bug on Grab: Sustainable Meals for All
Through Grab, we launched Munchy Bug — making sustainable insect-based meals accessible to the public while raising awareness on climate-friendly food choices.
Booths & Interactive Workshops
We hosted booths and interactive workshops to engage communities in sustainable insect-based foods, creating awareness and inspiring action for a better future.
Seminar and Food Showcase with Professor and Chef from Finland
An expert-led event featuring live cooking demonstrations and discussions on the science and innovation behind insect cuisine.
Fine Dining Insect Experience
Partnered with Chef Tinn (Tamatha) to deliver a high-end Chef’s Table insect dining event. Proceeds after expenses were donated to UNHCR to support global refugee relief.
Education for Schools & Communities
Hosting seminars to inspire students and communities on the benefits of insect consumption.
Global Recognition
Invited as guest speakers at Insect for Food and Feed Workshop 2025 at Kasetsart University, sharing the stage with experts from Korea, Japan, Ghana & Madagascar.
From Prison to Purpose
Awarding scholarships and training former inmates in insect farming—empowering second chances to rebuild lives and generate income.