Raising Awareness in Schools and Communities
- Educating students and local communities about the environmental and nutritional benefits of edible insects.
Innovation & Impact
From Farm to Future: Learning Sustainable Insect Cultivation
We connected directly with local insect farmers, gaining first-hand insights into sustainable cultivation while building partnerships that empower communities and strengthen food security.
Launching Munchy Bug on Grab: Sustainable Meals for All
Through Grab, we launched Munchy Bug — making sustainable insect-based meals accessible to the public while raising awareness on climate-friendly food choices.
Booths & Interactive Workshops
We hosted booths and interactive workshops to engage communities in sustainable insect-based foods, creating awareness and inspiring action for a better future.
Seminar and Food Showcase with Professor and Chef from Finland
An expert-led event featuring live cooking demonstrations and discussions on the science and innovation behind insect cuisine.
Fine Dining Insect Experience
Partnered with Chef Tinn (Tamatha) to deliver a high-end Chef’s Table insect dining event. Proceeds after expenses were donated to UNHCR to support global refugee relief.
Education for Schools & Communities
Hosting seminars to inspire students and communities on the benefits of insect consumption.
Global Recognition
Invited as guest speakers at Insect for Food and Feed Workshop 2025 at Kasetsart University, sharing the stage with experts from Korea, Japan, Ghana & Madagascar.
From Prison to Purpose
Awarding scholarships and training former inmates in insect farming—empowering second chances to rebuild lives and generate income.